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–+ servings
Lemon Herb Chicken and Rice

Lemon Herb Chicken and Rice: Your Ultimate Comfort Meal

A flavorful and nourishing Lemon Herb Chicken and Rice recipe, perfect for busy weeknights and family dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs Can substitute with chicken breast for a leaner option.
  • 1 tbsp salt Essential for seasoning; adjust according to taste preference.
  • 1 tbsp pepper Freshly ground for better taste.
For the Rice Mixture
  • 1 cup long-grain white rice Fluffy texture; brown rice can be used but requires longer cooking time and more liquid.
  • 2 cups chicken broth Low-sodium broth is a healthier choice.
  • 1/4 cup fresh lemon juice Adds bright acidity; lemon zest can elevate the flavor further.
  • 3 cloves garlic Minced; garlic powder can be used if necessary.
  • 1 tsp dried oregano Enhances Mediterranean flavor; fresh oregano can work as well.
  • 1 tsp dried thyme Adds warmth; basil can be a tasty alternative.
For Cooking
  • 2 tbsp olive oil Can substitute with any cooking oil.

Equipment

  • Slow Cooker
  • skillet

Method
 

Step-by-Step Instructions
  1. Season chicken thighs with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear chicken for 3-4 minutes on each side until golden brown.
  2. In your slow cooker, combine rice, chicken broth, garlic, oregano, thyme, and lemon juice. Stir well.
  3. Place the browned chicken thighs on top of the rice mixture, ensuring they are partially submerged.
  4. Cover the slow cooker and cook on low for 4-6 hours or high for 2-3 hours without opening the lid.
  5. Check that the chicken is cooked and the rice is tender. Fluff the rice with a fork and let it sit for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 3mgIron: 15mg

Notes

For added nutrition, consider adding chopped vegetables in the last hour of cooking or using a vegetarian protein alternative if desired.

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