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Lemon Fudge

Lemon Fudge: Refreshing No-Bake Treat for Summer Days

This refreshing Lemon Fudge is a creamy, no-bake treat perfect for summer days.
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Prep Time 10 minutes
Cook Time 7 minutes
Chilling Time 3 hours
Total Time 3 hours 17 minutes
Servings: 16 squares
Course: Desserts
Cuisine: Vegan
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 1 cup White Chocolate Chips Consider dark chocolate for added flavor.
  • 1 can Sweetened Condensed Milk Use plant-based for vegan version.
  • 2 tablespoons Butter Substitute with vegan butter for dairy-free.
For the Zesty Flavor
  • 1/2 cup Fresh Lemon Juice Always opt for fresh for best taste.
  • 2 tablespoons Lemon Zest Mix in other citrus zests for variety.

Equipment

  • 8x8-inch baking pan
  • Medium saucepan
  • spatula

Method
 

Step-By-Step Instructions
  1. Prepare the Baking Dish: Line an 8×8-inch baking pan with parchment paper and grease it to prevent sticking.
  2. Melt the Base Mixture: In a saucepan, combine white chocolate chips, butter, and sweetened condensed milk over low heat, stirring until melted.
  3. Add Zesty Ingredients: Stir in the lemon juice and lemon zest until fully incorporated.
  4. Pour and Smooth the Mixture: Pour the mixture into the pan and smooth it evenly, tapping gently to release air bubbles.
  5. Chill to Set: Refrigerate for 2-3 hours until fully set.
  6. Slice and Serve: Lift the fudge from the pan, slice into squares, and serve chilled.

Nutrition

Serving: 1squareCalories: 160kcalCarbohydrates: 22gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 7mgSodium: 40mgPotassium: 50mgSugar: 16gVitamin A: 150IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Serve chilled for the best taste experience and enjoy this delightful Lemon Fudge as a refreshing treat.

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