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–+ servings
Lemon Chia Breakfast Cookies

Lemon Chia Breakfast Cookies for a Zesty Morning Boost

Delicious Lemon Chia Breakfast Cookies are a perfect vegan and gluten-free solution for a healthy morning snack.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 12 cookies
Course: Breakfast
Cuisine: Vegan
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Oats use certified gluten-free oats for a gluten-free option
  • 1 cup Oat Flour can substitute with all-purpose flour if preferred
  • 1 cup Walnuts swap with pecans or omit for a nut-free variation
  • 2 tablespoons Chia Seeds boosts nutrition and healthy fats
  • 1 teaspoon Baking Soda a leavening agent that helps the cookies rise
  • 1/2 teaspoon Salt enhances flavor
For the Wet Ingredients
  • 1/2 cup Cashew Butter or Almond Butter/Sunbutter
  • 1/4 cup Honey or Maple Syrup for a vegan option
  • 1 tablespoon Lemon Juice brings freshness to the mix
  • 1 tablespoon Lemon Zest essential for that bright kick
  • 1 teaspoon Vanilla Extract adds depth of flavor
  • 1 large Egg or Flax Egg for vegan option

Equipment

  • mixing bowl
  • Baking pan
  • Whisk
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking pan with parchment paper.
  2. In a large mixing bowl, whisk together the dry ingredients: oats, oat flour, walnuts, chia seeds, baking soda, and salt.
  3. In a separate medium bowl, whisk together the wet ingredients: cashew butter, honey, lemon juice, lemon zest, vanilla extract, and the egg (or flax egg for a vegan option).
  4. Pour the wet mixture into the bowl with the dry ingredients and fold everything together until fully incorporated.
  5. Using a small cookie scoop or spoon, portion the dough onto the prepared baking pan, spacing them about 2 inches apart.
  6. Bake for 9 to 11 minutes, or until the tops feel firm and are lightly golden.
  7. Allow the cookies to cool on the baking pan for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 130kcalCarbohydrates: 14gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 50mgPotassium: 80mgFiber: 2gSugar: 4gCalcium: 40mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days or keep refrigerated for longer freshness. These cookies can also be frozen for up to 3 months, and reheated in the microwave or oven for best enjoyment.

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