Korean Spicy Chicken Stir Fry that Sparks Your Taste Buds

A quick and flavorful Korean Spicy Chicken Stir Fry, ready in 30 minutes, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Korean

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stir Fry

2 tablespoons Vegetable Oil Essential for sautéing; make sure it's hot.
1 lb Chicken Breast Slice it thin for quick cooking.
2 cloves Garlic Fresh is best for flavor.
1 tablespoon Ginger Minced for added warmth.
Bell Pepper Provides color and crunch.
Onion Adds sweetness and savory notes.

For the Sauce

3 tablespoons Gochujang Key ingredient for heat.
2 tablespoons Soy Sauce Balances flavors.
1 tablespoon Sesame Oil Adds nuttiness.
1 tablespoon Honey Sweetens the dish.

For Garnish

Sesame Seeds For texture.
Green Onions Adds visual appeal.

Equipment

large skillet or wok

Method

Step-by-Step Instructions

Heat the oil in a large skillet or wok over medium-high heat until shimmering.
Add sliced chicken breast to the hot oil and stir-fry for 5-7 minutes until browned.
Stir in minced garlic and ginger and sauté for about 1 minute until fragrant.
Add bell pepper and onion to the skillet and stir-fry for 3-4 minutes.
In a separate bowl, combine gochujang, soy sauce, sesame oil, and honey. Mix until smooth.
Pour the sauce over chicken and vegetables, stir to coat, and simmer for 2-3 minutes.
Garnish with sesame seeds and green onions before serving over rice or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 80mgCalcium: 50mgIron: 2mg

Notes

Don't forget to chop ingredients ahead for quicker cooking. Serve with steamed rice or noodles for a complete meal.

Tried this recipe?

Let us know how it was!