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Kimchi with Noodles Stir Fry

Kimchi with Noodles Stir Fry: Quick & Flavorful Delight

This Quick Vegan Kimchi Noodles Stir Fry celebrates bold flavors in under 20 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Asian, Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Rice Noodles Can substitute with udon noodles or spaghetti
For the Stir Fry
  • 2 tablespoons Avocado Oil Can replace with any neutral oil
  • 1 medium Onion Yellow or white onion works as substitutes
  • 2 stalks Green Onions Use white parts for milder flavor
  • 1 cup Kimchi Ensure it's gluten-free if necessary
  • 1 tablespoon Ginger Freshly minced for maximum flavor
  • 2 cloves Garlic Fresh minced recommended
For the Sauce
  • 2 tablespoons Kimchi Juice Omit if unavailable but adjust seasoning
  • 2 tablespoons Coconut Aminos or Soy Sauce Coconut aminos for gluten-free version
  • 1 tablespoon Coconut Sugar Can substitute with brown sugar
  • 1 teaspoon Sriracha Sauce Optional for extra heat
  • to taste Salt Essential for flavor
  • to taste Pepper Essential for flavor

Equipment

  • skillet
  • mixing bowl

Method
 

Preparation Steps
  1. Prepare the rice noodles according to package instructions, soaking in hot water for 8 to 10 minutes. Drain and set aside.
  2. In a medium-high skillet, heat avocado oil until shimmering. Add chopped onion and a pinch of salt; cook for about 3 minutes until translucent.
  3. Add sliced green onions, kimchi, minced ginger, and garlic. Stir and cook for another 2 minutes until kimchi warms and fragrance releases.
  4. In a bowl, combine kimchi juice, coconut aminos, coconut sugar, and sriracha. Whisk together, then pour into skillet, mixing thoroughly.
  5. Add drained rice noodles to the skillet and toss to coat with sauce. Cook for an additional 2 to 3 minutes until heated through.
  6. Taste and adjust seasoning with salt and pepper. Remove from heat and serve hot, garnished with green onions or sesame seeds if desired.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 50gProtein: 7gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 7mgCalcium: 50mgIron: 2mg

Notes

Avoid overcooking rice noodles for perfect texture. Fresh ingredients like garlic and ginger enhance flavor.

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