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–+ servings
Keto Snowball Cookies

Keto Snowball Cookies: Melt-in-Your-Mouth Guilt-Free Delights

Keto Snowball Cookies are a delightful, guilt-free treat perfect for satisfying your sweet cravings while maintaining a low-carb lifestyle.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Almond Flour Can swap with coconut flour, use less
  • 1 cup Butter Use unsalted for better control
  • 1/2 cup Sugar Substitute (Powdered Erythritol) Opt for powdered to mimic powdered sugar
  • 1 teaspoon Vanilla Extract Can experiment with almond extract
  • 1 large Egg Can omit for a vegan version
  • 1/4 teaspoon Salt Enhances flavors
For the Finishing Touch
  • 1/4 cup Powdered Erythritol For dusting on top after baking
  • Chopped Nuts (optional) Use walnuts or pecans for added crunch

Equipment

  • mixing bowl
  • baking sheet
  • Parchment paper
  • Whisk
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather all ingredients. Soften butter to room temperature and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together almond flour and salt until combined. Mix in chopped nuts if desired, then set aside.
  3. In another bowl, beat softened butter and powdered erythritol until creamy, about 2-3 minutes. Add egg and vanilla, mixing until combined.
  4. Gradually mix dry ingredients into the wet ingredients until just combined, ensuring not to over-mix.
  5. Roll dough into 1-inch balls and place on the baking sheet, spacing them 2 inches apart.
  6. Bake cookies for 10-12 minutes until edges are lightly golden. They may look underbaked in the center.
  7. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Dust with powdered erythritol once cooled.
  8. Enjoy your Keto Snowball Cookies fresh or store in an airtight container for up to 3 days.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 4gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 2gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure butter is at room temperature for best mixing. Avoid over-mixing the dough to maintain a light texture.

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