Go Back
–+ servings
Keto Cheeseburger Stuffed Peppers Recipe

Keto Cheeseburger Stuffed Peppers Recipe Everyone Will Love

Keto Cheeseburger Stuffed Peppers are a delicious low-carb dish that combines the flavors of a classic cheeseburger in a colorful pepper format.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 10 pieces Mini Peppers Substitute with larger halved bell peppers if needed.
For the Filling
  • 1 pound Ground Beef Aim for 90% lean.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Freshly ground is ideal.
  • 1 teaspoon Paprika Swap with chili powder for a spicy kick.
  • 1 teaspoon Italian Seasoning Oregano or thyme can be used as substitutes.
  • 1 teaspoon Garlic Powder Fresh garlic can be an excellent alternative.
  • 1 teaspoon Ground Cumin Can be omitted or replaced with coriander.
  • 0.5 cup Grated Onion Use 2 tsp onion powder for convenience.
  • 1 large Egg White Can be omitted if preferred.
  • 1 cup Shredded Mozzarella For topping.
For the Topping
  • 2 tablespoons Chopped Parsley For garnish.

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with olive oil.
  2. In a large mixing bowl, combine ground beef, salt, black pepper, paprika, Italian seasoning, garlic powder, ground cumin, grated onion, and egg white.
  3. Slice mini peppers in half lengthwise, remove seeds, and place cut-side up on the baking sheet.
  4. Fill each pepper half with the beef mixture, leaving about 1/3 inch space at the top.
  5. Bake filled peppers in the preheated oven for 20 minutes.
  6. Top with shredded mozzarella and return to the oven for an additional 3-4 minutes until melted.
  7. Sprinkle with chopped parsley before serving.

Nutrition

Serving: 1pepperCalories: 250kcalCarbohydrates: 6gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

These stuffed peppers can be frozen before baking and reheated in the oven for best results.

Tried this recipe?

Let us know how it was!