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–+ servings
Roasted Radishes Butter and Sea Salt Side Dish

Irresistibly Tender Roasted Radishes with Butter and Sea Salt

Enjoy a delicious Roasted Radishes Butter and Sea Salt Side Dish that's gluten-free, low-carb, and a delightful addition to any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Radishes
  • 1 bunch Radishes Opt for colorful varieties for visual appeal.
For the Roasting
  • 2 tablespoons Butter Can substitute with olive oil or vegan butter.
For the Seasoning
  • to taste Flaky Sea Salt Sprinkle generously after roasting.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Measuring cup

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C). Trim the tops and tails of the radishes and optionally soak them in cold water for 10 minutes.
  2. Drain the radishes and pat them dry. In a mixing bowl, combine radishes with melted butter, tossing well to coat.
  3. Spread the buttered radishes on a baking sheet in a single layer. Roast for 20-25 minutes, tossing halfway through.
  4. Once roasted and golden, remove from the oven and sprinkle with flaky sea salt before serving.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 2gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Soaking the radishes enhances tenderness. Avoid overcrowding to ensure proper roasting.

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