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–+ servings
Orange Scone Cookies

Irresistibly Soft Orange Scone Cookies You’ll Crave Daily

Delightful orange scone cookies bursting with flavor, perfect for any occasion. Ideal for baking ahead or freezing, enjoy them fresh at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Baked Goods
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose Flour For a gluten-free version, substitute with gluten-free flour.
  • 1 cup Granulated Sugar Adjust based on your personal preference for sweetness.
  • 2 tablespoons Baking Powder Leavening agent for lightness.
  • 1 teaspoon Salt Just a pinch enhances flavor.
  • 1/2 cup Unsalted Butter Use cold for a flakier texture.
  • 1 large Egg Binds ingredients and adds moisture.
  • 1 tablespoon Zest of Fresh Orange Substitute with lemon zest for a different flavor.
  • 1/4 cup Fresh Orange Juice Can be replaced with lemon juice.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • mixing bowl
  • Whisk
  • Pastry Cutter
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until thoroughly combined.
  3. Cut cold unsalted butter into small cubes and mix into the flour mixture until it resembles coarse crumbs.
  4. In a separate bowl, whisk the egg with the zest and juice of the fresh orange until well combined.
  5. Pour the wet ingredients into the dry ingredients and mix gently until just combined.
  6. Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet.
  7. Bake for 12-15 minutes until edges are lightly golden and tops appear set.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use a kitchen scale for precise measurements and always start with cold unsalted butter for the best texture.

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