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Fluffernutter Cookies

Irresistibly Soft Fluffernutter Cookies for Sweet Moments

These Fluffernutter Cookies are soft and chewy, filled with gooey marshmallows, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Provides structure to the cookies.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1 teaspoon Salt Enhances flavor.
  • 1 cup Unsalted Butter Room temperature for easy mixing.
  • 3/4 cup Granulated Sugar Sweetens the cookies.
  • 3/4 cup Light Brown Sugar Contributes moisture.
  • 1 cup Creamy Peanut Butter The star ingredient!
  • 1 large Egg Acts as a binder.
  • 1 teaspoon Vanilla Extract Enhances flavor.
For the Filling
  • 2 cups Mini Marshmallows Freeze for 1-2 hours before using.

Equipment

  • stand mixer
  • Baking Sheets
  • Parchment paper or silicone mats
  • Medium bowl

Method
 

Preparation Steps
  1. Prepare Marshmallows: Freeze mini marshmallows for 1-2 hours before baking.
  2. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets.
  3. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt.
  4. Cream Butter and Sugars: In a stand mixer, cream the butter, granulated sugar, and brown sugar.
  5. Combine Wet Ingredients: Add peanut butter, egg, and vanilla to the mixture and mix well.
  6. Incorporate Dry Ingredients: Gradually add the flour mixture, mixing until just combined.
  7. Fold in Marshmallows: Gently fold in the frozen marshmallows.
  8. Shape Cookies: Form dough into balls and place them on the baking sheets.
  9. Bake: Bake for 11-12 minutes until edges are golden.
  10. Cooling: Cool on baking sheets for about 10 minutes before transferring.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Ensure to freeze the marshmallows prior to baking for optimal gooeyness.

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