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Sour Cream Banana Bread Recipe

Irresistibly Moist Sour Cream Banana Bread Recipe to Love

This Sour Cream Banana Bread recipe is deliciously moist and packed with rich banana flavor, perfect for breakfast or as a heartfelt gift.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup butter softened
  • 1 cup sugar can reduce to 3/4 cup for less sweetness
  • 2 large eggs can use flax eggs for vegan option
  • 1.5 cups all-purpose flour substitute with gluten-free blend if necessary
  • 1 teaspoon baking soda ensure it's fresh
  • 1/2 teaspoon salt
  • 1 cup mashed overripe bananas ideal for optimal flavor
  • 1/2 cup sour cream may substitute with Greek yogurt
  • 1 teaspoon pure vanilla extract use pure for best taste
  • 1/2 cup walnuts optional; can substitute with pecans or omit

Equipment

  • Oven
  • 9-inch loaf pan
  • mixing bowl
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan, dusting it with flour.
  2. In a large mixing bowl, cream together butter and sugar until light and fluffy, about 3-5 minutes.
  3. Add eggs one at a time, mixing well after each addition until smooth.
  4. Whisk together flour, baking soda, and salt in a separate bowl, then set aside.
  5. Gradually mix the dry ingredients into the butter mixture until just combined.
  6. Fold in mashed bananas, sour cream, and vanilla extract until just combined.
  7. Pour the batter into the prepared loaf pan, filling it about three-quarters full.
  8. Bake in the preheated oven for 50-55 minutes or until a toothpick comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use overripe bananas for best flavor, avoid overmixing, and store in an airtight container for optimal freshness.

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