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Blueberry Sour Cream Pound Cake

Irresistibly Moist Blueberry Sour Cream Pound Cake Recipe

This Blueberry Sour Cream Pound Cake is a delightful dessert that combines fresh blueberries with rich sour cream for a moist and flavorful treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 tablespoon Vegetable Spray Used to grease the pan
  • 1.75 cups All-Purpose Flour Provides structure and stability
  • 0.5 teaspoon Baking Powder Acts as a leavening agent
  • 0.25 teaspoon Baking Soda Works with the sour cream for leavening
  • 0.5 teaspoon Salt Enhances flavor
  • 1 cup Unsalted Butter Adds moisture and richness
  • 2 teaspoons Pure Vanilla Extract Infuses a warm flavor
  • 1.5 cups Sugar Provides sweetness
  • 4 count Eggs Ensure room temperature for even mixing
  • 0.75 cups Sour Cream Adds moisture and a tender crumb
  • 1.5 cups Blueberries Fresh or frozen, star ingredient

Equipment

  • Oven
  • mixing bowls
  • electric mixer
  • Tube or Bundt Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a tube or bundt pan with vegetable spray.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat the butter, sugar, and vanilla extract until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Mix in the sour cream until just combined.
  6. Gradually add the dry ingredients, mixing on low speed until just combined; then fold in the blueberries.
  7. Pour the batter into the prepared pan and bake for about 60 minutes, or until a toothpick comes out clean.
  8. Cool the cake in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for even mixing and a better rise. Toss frozen blueberries in a bit of flour to prevent sinking.

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