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–+ servings
Garlicky Seafood Boil Sauce

Irresistibly Garlicky Seafood Boil Sauce for Perfect Dinners

This Garlicky Seafood Boil Sauce enhances seafood dishes with bold flavors and is quick to prepare, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Southern
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Unsalted Butter Base fat providing richness and flavor; use unsalted for better control over saltiness.
  • 10 cloves Garlic minced; essential aromatic ingredient that adds depth.
For the Flavor
  • 1 tablespoon Lemon Juice Balances richness with acidity.
  • 1 teaspoon Paprika Adds color and mild sweetness.
  • 1 teaspoon Cayenne Pepper Introduces heat; adjust quantity to taste.
  • 1 teaspoon Smoked Paprika Enhances smokiness, complementing seafood flavors.
  • 1 teaspoon Onion Powder Provides savory depth.
  • 1 teaspoon Garlic Powder Boosts the garlic flavor.
For Seasoning
  • Salt Essential for balancing flavors; adjust to taste.
  • Pepper Essential for balancing flavors; adjust to taste.
  • 1 tablespoon Fresh Parsley chopped; for garnish and freshness.

Equipment

  • Medium saucepan

Method
 

Step‑by‑Step Instructions
  1. Melt the butter in a medium saucepan over medium heat for about 3 to 4 minutes until fully melted and bubbly.
  2. Add the minced garlic and sauté for about 2 minutes, stirring constantly until fragrant.
  3. Stir in lemon juice, paprika, cayenne pepper, smoked paprika, onion powder, and garlic powder, mixing thoroughly.
  4. Add salt and pepper to taste, stirring for another minute to incorporate.
  5. Let the sauce simmer on low heat for an additional 5 minutes.
  6. Remove from heat and stir in freshly chopped parsley.
  7. Serve warm alongside shrimp, crab, or mussels.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 5mgVitamin A: 500IUVitamin C: 1mgCalcium: 5mg

Notes

Use fresh garlic for better flavor. Adjust spice levels to your preference. For a thicker sauce, blend in a teaspoon of flour or cornstarch.

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