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Fudgy High Protein Brownies

Irresistibly Fudgy High Protein Brownies You’ll Love

These Fudgy High Protein Brownies are a guilt-free delight packed with flavor and nutrition, perfect for satisfying your chocolate cravings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 45 minutes
Total Time 1 hour 25 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1/2 cup Unsalted Butter Can substitute with vegan butter or coconut oil
  • 1/2 cup Unsweetened Cocoa Powder Use high-quality cocoa for best results
  • 1/2 cup Hot Water or Brewed Coffee Coffee enriches chocolate taste
  • 2 large Eggs Room temperature eggs are preferable
  • 1 cup Granulated Sugar Erythritol or a stevia blend can be used for lower sugar options
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Full-Fat Greek Yogurt Full-fat is preferred for texture
  • 1/2 cup Unsweetened Applesauce Helps reduce added fats
  • 1/2 cup All-Purpose Flour Can substitute with gluten-free flour or oat/almond flour blends
  • 1 scoop Whey Protein Powder Chocolate or unflavored is best
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 cup Chocolate Chips Dark chocolate is recommended
Optional Toppings
  • 1/2 cup Chopped Nuts Ensure they are nut-free when making nut-free variations
  • 1/4 cup Dairy-Free Chocolate Drizzle For an extra touch of sweetness
  • 1/2 cup Fresh Berries Brighten the flavor when served

Equipment

  • 8x8-inch baking pan
  • Medium bowl
  • Large Bowl
  • spatula
  • Whisk
  • Sifter
  • wire rack

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a medium bowl, whisk together melted unsalted butter, unsweetened cocoa powder, and hot water or brewed coffee until smooth.
  3. In a separate large bowl, whisk together room temperature eggs, granulated sugar, and vanilla extract until light and fluffy.
  4. Pour the bloomed cocoa mixture into the egg mixture and stir gently until just combined.
  5. In a small bowl, sift together all-purpose flour, whey protein powder, baking powder, and salt until lump-free.
  6. Gradually add the dry ingredients to the wet mixture, folding them in gently with a spatula.
  7. Fold in the chocolate chips until evenly distributed.
  8. Spread the batter in the lined baking pan and bake for 20-25 minutes.
  9. Cool completely on a wire rack before cutting into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Ensure to bloom the cocoa with hot liquid for better flavor. Room temperature ingredients help in emulsification.

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