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–+ servings
Easy Brownies

Irresistibly Fudgy Easy Brownies That Melt in Your Mouth

Satisfy your sweet tooth with these Easy Brownies, a timeless dessert that is fudgy, rich, and incredibly easy to make.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1/2 cup Oil or Melted Butter Coconut oil for dairy-free alternative
  • 1/3 cup Unsweetened Cocoa Powder Dutch-process cocoa for richer flavor
  • 1 cup Sugar Brown sugar can be used for chewiness
  • 2 large Eggs Flax eggs for vegan option
  • 1 tsp Vanilla Pure vanilla extract for best result
  • 1/2 cup Flour Gluten-free all-purpose flour as substitute if needed
  • 1/4 tsp Salt Sea salt adds gourmet touch
  • 1/2 cup Chocolate Chips White chocolate or peanut butter chips can be used
  • 1/2 cup Chopped Walnuts Pecans can be used as alternative

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • 8x8-inch baking pan
  • Parchment paper

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. Combine melted butter or oil with cocoa powder in a mixing bowl and whisk until smooth.
  3. Stir in sugar, add eggs one at a time, whisking until the batter is smooth and shiny.
  4. Incorporate vanilla, then gently fold in flour and salt until just combined.
  5. Fold in chocolate chips and walnuts, ensuring even distribution.
  6. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
  7. Bake for 20-25 minutes, checking for doneness with a toothpick.
  8. Cool in the pan for 10 minutes, then lift out and cool completely before cutting.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 80IUCalcium: 15mgIron: 1mg

Notes

Avoid overmixing to maintain fudgy texture. Use quality ingredients for better flavor. Brownies can be customized but don't overdo mix-ins.

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