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Apple Turnovers

Irresistibly Flaky Apple Turnovers with Sweet Spice Filling

These Apple Turnovers blend flaky pastry with a spiced filling, perfect for a delicious dessert or snack any time.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 turnovers
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Thaw according to package instructions
  • 1 cup All-purpose Flour For dusting work surface
For the Filling
  • 3 cups Granny Smith Apples Diced; can substitute with other tart apples
  • 2 tablespoons Unsalted Butter Can replace with coconut oil for dairy-free version
  • 1/4 cup Brown Sugar Can swap with white sugar or coconut sugar
  • 1 teaspoon Ground Cinnamon Nutmeg can be used for alternative spice notes
  • 1 pinch Salt Essential for enhancing flavor
For the Egg Wash
  • 1 large Egg
  • 1 tablespoon Water Can substitute with milk or dairy-free alternative
For the Glaze
  • 1 cup Powdered Sugar Use less for a less sweet glaze
  • 2 tablespoons Heavy Whipping Cream Milk can work as a lighter substitute

Equipment

  • medium skillet
  • Pastry Brush
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Thaw the puff pastry according to package directions while preheating your oven to 400°F (200°C). Dust a workspace with flour.
  2. Melt 2 tablespoons of unsalted butter in a medium skillet. Add diced apples, brown sugar, cinnamon, and a pinch of salt; sauté for 5–7 minutes.
  3. Roll out the puff pastry to about 1/8-inch thickness and cut into 4-inch squares.
  4. Place about 1 tablespoon of apple filling in the center of each pastry square and fold to form a triangle. Crimp edges with a fork.
  5. Whisk together egg and water for the egg wash. Brush over tops of sealed turnovers.
  6. Bake in the preheated oven for 20–25 minutes until golden brown.
  7. Combine powdered sugar and heavy whipping cream in a bowl to prepare glaze. Drizzle over warm turnovers before serving.
  8. Serve warm and enjoy your delightful Apple Turnovers!

Nutrition

Serving: 1turnoverCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 140mgFiber: 2gSugar: 12gVitamin A: 400IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Allow turnovers to cool slightly before glazing. Store leftovers in an airtight container for up to 3 days.

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