Go Back
–+ servings
Dark Chocolate Quinoa Crisps

Irresistibly Crunchy Dark Chocolate Quinoa Crisps Recipe

Enjoy these Dark Chocolate Quinoa Crisps—an indulgent yet guilt-free snack that combines quinoa and dark chocolate in a simple treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 crisps
Course: Snacks
Cuisine: Gluten-Free
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crisps
  • 1.5 cups Dark Chocolate Chips or Chopped Chocolate Bar Main flavoring
  • 2 cups Puffed Quinoa For texture
  • 1 tablespoon Coconut Oil Optional for creamier texture
Optional Toppings
  • Sea Salt Enhances flavor
  • Chopped Nuts For added crunch
  • White Chocolate Drizzle For extra sweetness

Equipment

  • microwave-safe bowl
  • spatula
  • baking sheet
  • Parchment paper
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Stir in coconut oil for a creamier texture (optional).
  3. Fold in the puffed quinoa until evenly coated.
  4. Drop mounds of the mixture onto a baking sheet lined with parchment paper.
  5. Chill for about 30 minutes to harden.
  6. Store in an airtight container, refrigerating for crispness or at room temperature for softness.

Nutrition

Serving: 1crispCalories: 110kcalCarbohydrates: 12gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 10mgPotassium: 50mgFiber: 1gSugar: 5gCalcium: 10mgIron: 1mg

Notes

These Dark Chocolate Quinoa Crisps are a fun and customizable treat, perfect for satisfying sweet cravings with a healthier twist.

Tried this recipe?

Let us know how it was!