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Whipped Ganache Recipes

Irresistibly Creamy Whipped Ganache Recipes That Wow!

Explore delightful Whipped Ganache Recipes with variations in Vanilla, Chocolate, and Coffee for your desserts.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 4 hours
Total Time 6 hours 5 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vanilla Whipped Ganache
  • 8 oz White Chocolate Avoid chocolate chips for better melting
  • 1 cup Heavy Cream Full-fat coconut milk can be used for dairy-free
  • 2 tbsp Unsalted Butter Use room temperature for best integration
  • 1 tbsp Pure Vanilla Extract An espresso drop can make it a mocha
Chocolate Whipped Ganache
  • 8 oz Semisweet or Bittersweet Chocolate Dark chocolate can deepen flavor
  • 2/3 cup Heavy Cream Use generously for best results
  • 1/4 tsp Fine Sea Salt Enhances flavor profile
Coffee Whipped Ganache
  • 2 tbsp Espresso or Instant Espresso Can be omitted if coffee is not desired
  • 2/3 cup Heavy Cream Crucial for achieving perfect texture
  • 2 tbsp Unsalted Butter Essential for stability and creaminess

Equipment

  • Saucepan
  • electric mixer
  • Heatproof Bowls
  • Plastic wrap

Method
 

Basic Instructions
  1. Chop chosen chocolate finely and place in separate heatproof bowls.
  2. Heat appropriate amount of heavy cream until steaming, then pour over chopped chocolate.
  3. Let mixture sit for 2-3 minutes, then stir until glossy and fully combined.
  4. Whisk in unsalted butter, fine sea salt, and flavorings while ganache is warm.
  5. Cover with plastic wrap and let cool at room temperature, then refrigerate until firm yet scoopable.
  6. Once chilled, whip ganache on medium-high speed until light and fluffy, about 2-4 minutes.
  7. Taste and adjust flavorings if needed; re-chill and whip again for stiffer peaks if too soft.
  8. Use immediately for filling or frosting; store leftovers in an airtight container.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 28gProtein: 3gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Chop chocolate finely for the best melting results; monitor the cream temperature to avoid scorching.

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