Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the oats and cocoa powder until mixed.

Add your choice of nut butter and sweetener to the dry ingredients and mix until a dough forms.

Scoop and flatten the dough onto the prepared baking sheet, leaving space between cookies.

Bake for 10-12 minutes until edges are crisp and centers are slightly soft.

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.