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–+ servings
Canadian Cheese Soup

Irresistibly Creamy Canadian Cheese Soup for Cozy Nights

This Canadian Cheese Soup is a cozy embrace in a bowl, perfect for chilly nights and quick weeknight dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Canadian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons unsalted butter base flavor and helps build the roux
  • 1 tablespoon olive oil adds richness; optional
  • 1 piece onion finely chopped
  • 2 cloves garlic freshly minced
  • 1 medium carrot diced small
  • 1 stalk celery diced small
For Thickening
  • 1/4 cup all-purpose flour thickens the soup
For Depth of Flavor
  • 4 cups chicken broth provides primary flavor
  • 1 cup whole milk adds body
  • 1/2 cup heavy cream optional for richness
  • 2 cups sharp cheddar cheese freshly shredded
  • 1 cup mild cheddar or Gruyère optional
  • 1 tablespoon Dijon mustard optional for flavor
  • 1 teaspoon smoked paprika optional
  • to taste salt essential seasoning
  • to taste black pepper essential seasoning
  • to taste cayenne pepper optional for heat
Optional Add-Ins
  • 1 medium potato diced, optional
  • 1 cup cooked ham or bacon bits optional
  • to garnish chopped chives for presentation

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot, melt the butter and olive oil over medium heat. Add the onion, carrot, and celery, sauté for about 5 minutes until soft.
  2. Stir in the garlic, cooking for an additional 30 seconds until fragrant, but do not overcook.
  3. Sprinkle the flour over the softened vegetables, stirring continuously for 1-2 minutes to create a roux.
  4. Gradually pour in the chicken broth while whisking to prevent lumps. Next, add milk and heavy cream while stirring continuously.
  5. Reduce the heat to low and let the soup simmer gently for 10-15 minutes.
  6. Lower the heat to minimum, then stir in the cheddar cheese gradually until fully melted and blended.
  7. Add Dijon mustard, smoked paprika, salt, and pepper to taste. Stir in any optional add-ins as desired.
  8. Ladle the soup into bowls and garnish with chives. Serve warm with crusty bread.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 32gProtein: 15gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 400mgIron: 1mg

Notes

Store in an airtight container for up to 3-4 days in the fridge; freeze for up to 2 months.

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