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Crockpot Beef Stew

Irresistibly Cozy Crockpot Beef Stew for Perfect Evenings

This Crockpot Beef Stew offers tender beef with veggies in a rich broth, perfect for chilly evenings.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck Use well-marbled cuts for maximum tenderness.
For the Beer Broth
  • 1 cup Stout Beer Feel free to use beef broth or non-alcoholic beer as a substitute.
  • 1 cup Beef Broth Opt for a low-sodium version for a healthier choice.
  • 2 tablespoons Tomato Paste Introduces depth and a hint of acidity.
For the Vegetables
  • 4 Carrots Cut into chunks.
  • 3 Potatoes Russets or Yukon Golds hold up well.
  • 2 Parsnips Feel free to swap for other root veggies.
  • 1 Onion Diced, yellow onions work best.
  • 3 Garlic Cloves Minced.
  • 1 tablespoon Dried Sage
  • 1 tablespoon Fresh Parsley For garnish.
For Thickening
  • 2 tablespoons Flour Use gluten-free cornstarch if desired.
  • 2 tablespoons Butter
For a Kick
  • 1 tablespoon Horseradish Adjust according to your spice preference.

Equipment

  • Crockpot
  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Season the beef chuck with kosher salt and black pepper. Sear in a skillet over medium-high heat for about 4-5 minutes per side until browned. Transfer to the slow cooker.
  2. Deglaze the pan by pouring in the stout beer, scraping up browned bits. Add the beef broth and simmer for about 2 minutes, then pour over beef in the slow cooker.
  3. Add carrots, parsnips, potatoes, onion, garlic, sage, and tomato paste to the slow cooker. Stir gently to combine well.
  4. Create a thickening paste by mixing butter and flour until smooth. Gradually stir into the broth in the slow cooker.
  5. Cover and cook on low heat for approximately 7 hours, or until the beef is tender.
  6. Serve with fresh parsley sprinkled on top, alongside crusty bread or over mashed potatoes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 3mg

Notes

Browning the beef enhances the flavor; avoid lifting the lid to maintain cooking temperature.

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