Irresistibly Cheesy Breadsticks You'll Crave Again and Again

These Cheesy Breadsticks are gooey, quick to prepare, and perfect for any gathering.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 12 breadsticks

Course: Snacks

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 batch Pizza Dough Use pre-made or homemade dough for convenience.
2 tablespoons Olive Oil Brush on dough before baking.

For the Filling

2 cups Mozzarella Cheese For gooey, stretchy texture.
1/4 cup Parmesan Cheese Adds sharp, nutty flavor.

For the Seasoning

1 teaspoon Garlic Powder Infuses aroma and flavor.
1 teaspoon Italian Herbs Use a mix of oregano and basil.

For Dipping

1 cup Marinara Sauce Classic dipping sauce.
1 cup Ranch Dressing Creamy alternative for dipping.

Equipment

Oven
baking sheet
knife
Pizza Cutter

Method

Step‑by‑Step Instructions for Cheesy Breadsticks

Preheat your oven to 475°F (245°C) and prepare the pizza dough.
Transfer the rolled-out dough to a greased baking sheet and brush it with olive oil.
Sprinkle a layer of mozzarella cheese evenly over the dough.
Add freshly grated Parmesan cheese on top of the mozzarella.
Sprinkle garlic powder and Italian herbs over the cheese layer.
Cut the dough into even strips, about 1 to 2 inches wide.
Bake for 12-15 minutes until golden and bubbling.
Let cool, then sprinkle with extra herbs and serve with dipping sauces.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 450IUCalcium: 150mgIron: 0.5mg

Notes

For best results, use fresh herbs and pre-shredded cheese for melting quality.

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