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–+ servings
Twix Cookies

Irresistible Twix Cookies That Taste Like Candy Bar Heaven

Savor the delightful flavors of Twix Cookies with a buttery base, creamy caramel, and rich chocolate topping.
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Prep Time 20 minutes
Cook Time 7 minutes
Cooling Time 15 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Salted butter Use unsalted for less salt
  • 3/4 cup Granulated sugar
  • 1 teaspoon Vanilla extract Almond extract is a substitute
  • 1 large Egg white Replace with a flax egg for vegan option
  • 2 cups All-purpose flour Gluten-free blend works as an alternative
  • 1 teaspoon Baking powder Check for freshness
For the Caramel Layer
  • 14 ounces Unwrapped caramels Consider homemade or store-bought sauce
  • 2 tablespoons Milk Any milk alternative is fine
For the Chocolate Topping
  • 1 cup Milk chocolate chips Dark chocolate can be used for deeper flavor

Equipment

  • mixing bowl
  • electric mixer
  • microwave
  • Cookie Cutter
  • Cookie Sheet
  • wire rack

Method
 

Step-by-Step Instructions for Homemade Twix Cookie Cups
  1. Preheat the oven to 350°F (175°C). Cream butter and sugar for 2-3 minutes until light and fluffy.
  2. Mix in the egg white and vanilla extract until fully combined.
  3. Whisk flour and baking powder together. Gradually add to wet ingredients and mix until a soft dough forms.
  4. Roll dough to 1/4 to 1/2 inch thick. Cut shapes with a 2.5-inch cookie cutter and place on a lined cookie sheet.
  5. Bake for 6-7 minutes until puffy and no longer glossy, then cool completely on a wire rack.
  6. Combine unwrapped caramels with milk in a microwave-safe bowl and heat for 1 minute until smooth.
  7. Spoon caramel onto each cookie and refrigerate for 10-15 minutes to set.
  8. Melt chocolate chips in intervals of 30 seconds, then spread over caramel layer and allow to cool.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 60mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Use high-quality ingredients for the best flavor. Chill dough if sticky and avoid overmixing to prevent tough cookies.

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