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Tiramisu Cake with Mascarpone Frosting

Irresistible Tiramisu Cake with Mascarpone Frosting Recipe

Delight in a Tiramisu Cake with Mascarpone Frosting, combining rich espresso and creamy layers for a perfect dessert.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Cake Flour Provides a light texture due to lower protein content
  • 1.5 teaspoons Baking Powder Acts as a leavening agent
  • 0.5 cups Unsalted Butter Adds richness and moisture
  • 1 cups Sugar Sweetens the cake
  • 1 teaspoon Vanilla Extract Introduces subtle flavor
  • 3 large Eggs Provide structure and moisture
  • 1 cups Whole Milk Contributes to batter smoothness
  • 2 tablespoons Instant Espresso Powder Infuses the cake with deep coffee flavor
  • 0.5 cups Boiling Water Dissolve espresso powder
For the Mascarpone Frosting
  • 1 cups Mascarpone Cheese Offers a creamy texture
  • 0.75 cups Powdered Sugar Sweetens frosting
  • 1 cups Heavy Whipping Cream Adds lightness to frosting
For Soaking Layers
  • 1 cups Liquor or Strong Brewed Coffee Enhances moisture and flavor
For Garnishing
  • 0.25 cups Cocoa Powder For dusting and visual appeal

Equipment

  • Oven
  • 6-inch round cake pans
  • mixing bowls
  • electric mixer
  • spatula
  • wire racks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and prepare two 6-inch round cake pans.
  2. Sift together cake flour, baking powder, and a pinch of salt in a medium bowl.
  3. Dissolve instant espresso powder in boiling water and let cool to room temperature.
  4. Cream butter and sugar until fluffy, then add vanilla extract and eggs, mixing well.
  5. Gradually add the dry ingredients alternately with milk, then fold in the cooled espresso mixture.
  6. Divide the batter between the pans and bake for 20-25 minutes until golden.
  7. Cool the cakes in the pans for 10 minutes before transferring to wire racks to cool completely.
  8. Whip mascarpone, cream, and powdered sugar until smooth to prepare frosting.
  9. Slice each cake layer horizontally in half and soak with chosen liquid.
  10. Spread frosting between layers, stack them, then frost the top and sides of the cake.
  11. Dust the top with cocoa powder and add optional garnishes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 600IUCalcium: 75mgIron: 1.5mg

Notes

Ensure all ingredients are at room temperature and do not rush the cooling process to prevent sogginess.

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