Go Back
–+ servings
Tennessee Peach Pudding

Irresistible Tennessee Peach Pudding with Crunchy Topping

Experience the sweetness of Tennessee Peach Pudding, a comforting dessert with juicy peaches and a crunchy topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups peaches Fresh or frozen, diced
  • 1 cup all-purpose flour Essential for thickening
  • 1 cup sugar Regular or natural sweetener
  • 2 cups whole milk Can substitute with almond or coconut milk
  • 2 teaspoons baking powder Leavening agent
  • 1/2 teaspoon sea salt Enhances flavors
  • 1 teaspoon cinnamon Adds warmth
  • 1 teaspoon vanilla extract Optional for flavor depth
  • 1/4 teaspoon nutmeg For added warmth, can substitute with allspice
  • 1/2 cup brown sugar Light or dark for different flavors
Topping
  • 1/2 cup unsalted butter Critical for richness
  • 1/2 cup water For consistency of the topping
Garnishing
  • 1 scoop ice cream Optional for serving
  • 1 scoop whipped cream Optional for serving
  • 1 scoop Cool Whip Optional for serving

Equipment

  • 9x13-inch Baking Dish
  • Medium saucepan
  • large mixing bowl

Method
 

Preparation
  1. Preheat your oven to 400º F (200º C) and grease a 9x13-inch baking dish.
  2. In a medium saucepan over medium heat, combine brown sugar, granulated sugar, and nutmeg. Add butter and water; stir until boiling and all sugar is dissolved.
  3. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg until smooth.
  4. Pour in milk and vanilla extract, mix until smooth, then fold in peaches until coated.
  5. Pour the peach filling into the greased dish and evenly spread it. Pour the topping mixture over the filling.
  6. Bake for 50-55 minutes or until the top is golden and the filling bubbles. Cover with foil if browning too quickly.
  7. Allow the pudding to cool for at least 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

This recipe is adaptable; feel free to swap peaches for other fruits or experiment with spices for a unique flavor.

Tried this recipe?

Let us know how it was!