Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the chicken by boiling, baking, or grilling at 375°F for about 25-30 minutes until cooked. Cool before shredding.
- Mix the shredded chicken with the sweet chili sauce in a bowl, ensuring each piece is coated evenly.
- Wash and shred the greens, slice the cucumber, shred the carrots, and thinly slice the red onion and avocado if using.
- Lay out tortillas and spread a layer of mayonnaise or Greek yogurt on each. Add sweet chili chicken mixture, veggies, cheese, and lime juice.
- Fold the sides of each tortilla inward and roll tightly from the bottom to form a wrap. Optionally slice in half for presentation.
- Serve immediately for freshness, or store tightly wrapped in the fridge for up to 1 day.
Nutrition
Notes
For best texture, add fresh ingredients right before serving. Customize fillings to suit your taste.