Irresistible Strawberry Tiramisu That Brightens Any Dessert Table

This Strawberry Tiramisu elevates any occasion with its layers of mascarpone and juicy strawberries.

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Prep Time 30

Chilling Time 4

Total Time 4 30

Servings: 8 slices

Course: Desserts

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mascarpone Mixture

16 ounces Mascarpone cheese Use high-quality for optimal texture.
1 cup Heavy cream Choose high-fat version for best results.
1/2 cup Powdered sugar Blends smoothly into cream.
1 teaspoon Vanilla extract Opt for pure vanilla for a more intense taste.

For the Strawberries

2 cups Fresh strawberries Use ripe berries for optimal flavor.
2 tablespoons Sugar For macerating strawberries.

For the Layers

24 pieces Ladyfingers Must absorb coffee without becoming soggy.
1 cup Strong brewed coffee or espresso Adds depth and richness to flavor.

Equipment

mixing bowl
electric mixer
shallow dish
Trifle bowl or serving dish

Method

Step-by-Step Instructions

In a medium bowl, combine sliced fresh strawberries with sugar and let sit for 15 minutes.
In a large mixing bowl, whisk together mascarpone cheese, heavy cream, powdered sugar, and vanilla using an electric mixer until smooth and fluffy.
Dip each ladyfinger in brewed coffee for 1-2 seconds on each side to soak.
Begin layering in a serving dish: soaked ladyfingers, mascarpone mixture, and macerated strawberries.
Repeat the layers until all ingredients are used, finishing with mascarpone on top.
Cover and refrigerate for at least 4 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor. Chill overnight for optimal taste.

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