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Southern Peach Fritters

Irresistible Southern Peach Fritters That Will Wow Your Weekend

Delight in Southern Peach Fritters bursting with juicy peaches, perfect for brunch or dessert. Quick and easy to make, this treat is a crowd-favorite!
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 6 fritters
Course: Desserts
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 cups Fresh Peaches Adds natural sweetness and moisture; substitute with well-drained canned peaches if needed.
  • 2 cups All-Purpose Flour Provides structure; use gluten-free flour for an alternative.
  • 0.25 cups Granulated Sugar Sweetens the batter; adjust based on sweetness of peaches.
  • 2 teaspoons Baking Powder Essential for leavening.
  • 0.5 teaspoons Salt Enhances flavors.
  • 1 teaspoon Cinnamon Infuses warm spice.
  • 2 Large Eggs Binds the mixture.
  • 0.75 cups Milk Hydrates the batter; almond milk works for non-dairy option.
  • 1 teaspoon Alcohol-Free Vanilla Elevates flavor profile.
  • 2 tablespoons Butter Adds richness; can be replaced with neutral oil.
For Frying
  • Vegetable Oil Necessary for deep frying.
For Finishing Touches
  • Powdered Sugar Dust over warm fritters or create a glaze.

Equipment

  • large mixing bowl
  • Whisk
  • spatula
  • Slotted spoon
  • deep skillet
  • thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Peaches: Wash, peel, and dice 2 cups of fresh peaches into small pieces. Set aside.
  2. Whisk the Dry Ingredients: In a large bowl, sift together 2 cups of flour, ¼ cup of sugar, 2 teaspoons of baking powder, ½ teaspoon of salt, and 1 teaspoon of cinnamon.
  3. Mix the Wet Ingredients: Whisk together 2 large eggs, ¾ cup of milk, 1 teaspoon of vanilla, and 2 tablespoons of melted butter until smooth.
  4. Incorporate the Peaches: Fold in the prepared peaches gently into the batter.
  5. Heat the Oil: Heat vegetable oil to 350°F (175°C) in a deep skillet.
  6. Fry the Fritters: Drop spoonfuls of batter into the hot oil and fry for 3-4 minutes on each side until golden brown.
  7. Drain and Dust: Remove fritters using a slotted spoon and drain on paper towels. Dust with powdered sugar while warm.

Nutrition

Serving: 1fritterCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 7gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Maintain oil at 350°F for best results. Reheat leftovers in an oven or air fryer for optimal texture.

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