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S’mores Cookie Cake

Irresistible S’mores Cookie Cake for Ultimate Comfort Indulgence

This S’mores Cookie Cake combines rich chocolate, buttery graham crackers, and gooey marshmallows for an unforgettable dessert experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers, crushed substitute with gluten-free graham crackers for gluten-free version
  • 1 cup All-Purpose Flour can be replaced with gluten-free all-purpose blend if needed
  • 1/2 cup Butter, melted opt for unsalted butter for better control over saltiness
For the Cookie Dough
  • 1 cup Brown Sugar coconut sugar can be used as a lower-glycemic option
  • 1/2 cup Granulated Sugar no substitutions necessary unless reducing overall sugar
  • 2 Eggs no alternative suggested for binding
  • 1 teaspoon Vanilla Extract pure vanilla extract works best for optimal taste
For the Topping
  • 1 cup Chocolate Chips choose dark, semi-sweet, or vegan based on preference
  • 2 cups Marshmallows mini marshmallows can be utilized for even distribution

Equipment

  • 9-inch baking pan
  • mixing bowl
  • hand mixer or spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine crushed graham crackers, all-purpose flour, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Blend until smooth.
  2. Grease a 9-inch baking pan, then press the cookie dough evenly into the bottom of the pan. Bake for 25-30 minutes until golden brown.
  3. Remove from the oven and cool for 5 minutes. Evenly sprinkle chocolate chips and marshmallows on top.
  4. Switch the oven to broil and broil the marshmallows for 2-4 minutes, watching closely to prevent burning.
  5. Once toasted, cool for 10 minutes, slice into squares, and serve.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 60mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Check the cake at the 25-minute mark to avoid overbaking. Store in an airtight container for up to 3 days at room temperature.

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