Irresistible Shirred Eggs Baked to Egg-cellent Perfection

Enjoy the elegance of Shirred Eggs, a delicious brunch dish with creamy baked eggs, runny yolks, and rich Parmesan.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For Baking

1 tablespoon Unsalted Butter Greases the ramekin to prevent sticking.
2 tablespoons Heavy Cream Adds richness and creaminess.

For the Eggs

2 large Large Eggs Using farm-fresh eggs enhances the flavor.
1 pinch Salt Enhances flavor.
1 pinch Freshly Ground Black Pepper Adds mild heat and depth.

For Topping

1 tablespoon Minced Fresh Chives Adds fresh flavor.
2 tablespoons Grated Parmesan Cheese Contributes nutty, savory flavor.

Equipment

Oven
Ramekin
baking sheet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Grease a 6-ounce ramekin thoroughly with unsalted butter and set aside.
Pour heavy cream into the greased ramekin and gently crack the large eggs on top.
Season with salt and pepper, then sprinkle chives and Parmesan on top.
Place the ramekin on a baking sheet and bake for 12 to 15 minutes.
Remove from the oven and let cool for a couple of minutes before serving.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 2gProtein: 14gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 370mgSodium: 350mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Enjoy Shirred Eggs warm with complementary sides like Air-Fryer Breakfast Potatoes or fresh salad for a complete meal.

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