Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Carefully slice the Hawaiian rolls horizontally, keeping them attached on one side.
- In a mixing bowl, combine your chosen sauce ingredients, such as horseradish sauce and mayonnaise.
- Generously spread the prepared sauce over the bottom half of the sliced rolls.
- Evenly layer the deli roast beef onto the sauced bottom half of the rolls.
- Top the roast beef layer with your choice of cheese.
- Gently place the top half of the rolls over the cheese.
- In a small bowl, mix melted butter with garlic powder and seasonings for the garlic butter mixture.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 12-15 minutes.
- After 12-15 minutes, remove the foil and continue baking for an additional 5 minutes.
- Allow the dish to cool for a few minutes, then carefully cut the sliders into individual portions.
- Serve your warm and delicious Roast Beef Sliders Hawaiian Rolls on a platter.
Nutrition
Notes
These sliders can be customized with various toppings and sauces for added flavor.
