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Red Velvet Cookie Cups

Irresistible Red Velvet Cookie Cups with Creamy Frosting

These Red Velvet Cookie Cups are a delightful twist on a classic dessert, topped with creamy frosting that's simply irresistible.
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Prep Time 20 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 24 cookie cups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Cups
  • 2 cups all-purpose flour Provides structure; recommended for best texture.
  • 1 tbsp unsweetened cocoa powder Adds a rich chocolate flavor without added sweetness.
  • 1 tsp kosher salt Enhances overall flavor.
  • 1 tsp baking soda Acts as a leavening agent.
  • 1 cup butter softened; can be substituted with margarine.
  • 1 cup granulated sugar Sweetens the cookie.
  • 1 cup brown sugar Adds moisture and chewiness.
  • 1 large egg Binds the ingredients together.
  • 2 tbsp red food coloring Gives that iconic vibrant color.
  • 1 tsp vanilla extract Infuses rich flavor.
  • 1 tsp white vinegar Helps the cookies rise.
For the Cream Cheese Frosting
  • 8 oz cream cheese softened; provides tangy flavor.
  • 4 cups powdered sugar Sweetens the frosting.
  • 1/4 cup additional butter softened; enhances creaminess.

Equipment

  • mini muffin tins
  • electric mixer
  • Whisk
  • spatula
  • ziplock bag

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and grease two 24-cup mini muffin tins.
  2. In a bowl, whisk together flour, cocoa powder, salt, and baking soda.
  3. Cream softened butter with granulated and brown sugar until light and fluffy.
  4. Add egg, red food coloring, vanilla extract, and vinegar to the mixture and mix until combined.
  5. Gradually add dry ingredients to the wet mixture until just combined.
  6. Spoon the dough into muffin tins, filling each about three-quarters full.
  7. Bake for 13 minutes or until edges are set and centers are soft; create an indentation in the center.
  8. Cool in the tin for 5 minutes before transferring to wire racks to cool completely.
  9. Beat cream cheese and butter until creamy, then mix in powdered sugar and vanilla extract.
  10. Pipe the cream cheese frosting into the cooled cookie cups and enjoy!

Nutrition

Serving: 1cookie cupCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 130mgPotassium: 70mgSugar: 10gVitamin A: 220IUCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Mix only until combined to avoid tough cookies.

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