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–+ servings
Pumpkin Cream Cheese Dip

Irresistible Pumpkin Cream Cheese Dip for Your Fall Gatherings

This Pumpkin Cream Cheese Dip is a delightful no-bake treat blending creamy cheese and pumpkin puree for a perfect fall snack.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Ensure it's softened to prevent lumps.
  • 15 oz Pumpkin Puree Fresh pumpkin puree can be used as a substitute.
  • 2 cups Cool Whip Can substitute with homemade whipped cream.
  • 1 tsp Cinnamon Consider pumpkin pie spice for more depth.
  • 1 tsp Clove Can be omitted for a milder taste.
  • Graham Crackers or Ginger Snap Cookies Perfect for scooping; pretzel rods or sugar cookies are alternatives.

Equipment

  • stand mixer

Method
 

Step-by-Step Instructions
  1. Whip the softened cream cheese in a stand mixer until smooth and creamy.
  2. Mix in the pumpkin puree until fully combined and smooth.
  3. Gently fold in the Cool Whip until light and fluffy.
  4. Add the cinnamon and clove, and fold until incorporated.
  5. Cover and refrigerate the dip for at least 1 hour before serving.
  6. Serve in mason jars or a bowl with snacks for dipping.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 14gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 1100IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Use room temperature cream cheese for a smooth texture. Chill for enhanced flavors and perfect consistency.

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