Ingredients
Equipment
Method
Instructions
- Begin by preheating your oven to 220°C (428°F). While it heats, line a baking sheet with parchment paper.
- Take one sheet of cold puff pastry and place it on a lightly floured surface. Cut it lengthwise down the middle, then slice into small squares, yielding about 20-24 pieces.
- For the savory version, fill half of the pastry squares with smoked bacon and grated cheese. Press down firmly.
- On the other half, spread basil pesto and sprinkle with grated Parmesan cheese. Leave a small border around the edges.
- Season with fresh ground pepper if desired.
- Twist each filled square 3-4 times and place them on the baking sheet.
- Bake for 15-20 minutes until they turn a deep golden brown.
- Remove from the oven and allow to cool slightly on a wire rack before serving.
Nutrition
Notes
These Puff Pastry Sticks are a delightful finger food and a satisfying alternative to fast food, perfect for gatherings and experimenting with flavors.
