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–+ servings
Pizza Cupcakes

Irresistible Pizza Cupcakes: Quick, Fun, and Family-Friendly!

These Pizza Cupcakes are a delightful twist on a classic favorite, combining all the flavors of traditional pizza in a fun, bite-sized treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Refrigerated Pizza Dough Homemade or gluten-free options can be used.
Sauce
  • 1 cup Pizza Sauce Marinara or homemade sauce can be used.
Cheese
  • 2 cups Shredded Mozzarella Cheese Provolone or cheddar can be substituted.
  • 1/4 cup Grated Parmesan Cheese Optional but recommended.
Toppings
  • 1 cup Mini Pepperoni Slices Skip for vegetarian options.
  • 1 cup Diced Bell Pepper Any preferred vegetable can be used.
  • 1/2 cup Sliced Black Olives Omit for simplicity.
Seasoning
  • 1 teaspoon Italian Seasoning Oregano can be used instead.
Richness and Coating
  • 2 tablespoons Olive Oil Melted butter can be used as a substitute.
  • Nonstick Cooking Spray To prevent sticking.

Equipment

  • muffin tin
  • Rolling Pin
  • Round cutter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and coat a 12-cup muffin tin with nonstick cooking spray or olive oil.
  2. Roll out the refrigerated pizza dough and cut into 12 circles slightly larger than the muffin cups.
  3. Press each dough circle into the muffin cups, molding the edges to create cups.
  4. Add pizza sauce into each dough cup, filling halfway.
  5. Sprinkle shredded mozzarella cheese over the sauce, followed by your choice of toppings.
  6. Sprinkle Italian seasoning and Parmesan cheese over each filled cup.
  7. Bake for 12–15 minutes until golden brown and cheese is bubbling.
  8. Let cool for 3–5 minutes before removing from the tin and serve warm.

Nutrition

Serving: 1cupcakeCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Experiment with toppings and use fresh ingredients for the best flavor. Avoid overfilling and ensure dough is rolled evenly.

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