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–+ servings
Pineapple Coconut Bread

Irresistible Pineapple Coconut Bread for a Tropical Treat

Delight in this Pineapple Coconut Bread, a tropical treat bursting with flavor for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Substitute with gluten-free flour blend for a gluten-free version.
  • 1 cup granulated sugar Can be adjusted to taste or substituted with coconut sugar.
  • 2 teaspoons baking powder A leavening agent.
  • 1 teaspoon baking soda Ensure it’s fresh for optimal results.
  • 1 teaspoon salt Enhances sweet flavors.
  • 1 cup unsweetened shredded coconut Consider using sweetened coconut for a sweeter taste.
  • 1 cup crushed pineapple Fresh pineapple can be used if drained.
  • 1/2 cup unsalted butter Can be replaced with coconut oil for a dairy-free option.
  • 2 large eggs Provide moisture and structure.
  • 1 teaspoon vanilla extract Can be swapped with almond extract.
  • 1/2 cup buttermilk Substitute with coconut milk for a stronger coconut flavor.

Equipment

  • 9x5 inch loaf pan
  • mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and unsweetened shredded coconut until well combined.
  3. In a separate bowl, mix together the melted unsalted butter, large eggs, vanilla extract, buttermilk, and crushed pineapple until smooth.
  4. Gently pour the wet ingredients into the bowl with the dry ingredients, stirring until just combined.
  5. Carefully pour the batter into your prepared loaf pan.
  6. Place the loaf pan in the preheated oven and bake for 55–60 minutes.
  7. Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Store Pineapple Coconut Bread in an airtight container for up to 3 days at room temperature or refrigerate for up to a week. Freeze tightly wrapped for up to 3 months.

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