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Piña Colada Cheesecake

Irresistible Piña Colada Cheesecake for Effortless Summer Bliss

Enjoy a tropical twist with this no-bake Piña Colada Cheesecake, combining luscious creaminess with vibrant flavors.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers Crumbs Substitute with gluten-free crackers for a GF option.
  • 1/2 cup Unsalted Butter Use coconut oil for a dairy-free version.
  • 2 tablespoons Sugar Can be substituted with a natural sweetener like maple syrup.
For the Cheesecake Filling
  • 16 oz Cream Cheese Use full-fat for the best texture or plant-based cream cheese for a dairy-free alternative.
  • 1 cup Heavy Cream Coconut cream can be used for a dairy-free version.
  • 1/2 cup Powdered Sugar Can be replaced with confectioner's erythritol for a low-sugar option.
  • 1 teaspoon Rum Extract Omit for a non-alcoholic version.
  • 1 cup Crushed Pineapple Use fresh pineapple for a less sweet alternative.
  • 1/2 cup Sweetened Shredded Coconut Unsweetened coconut can be used instead.
For Serving
  • 1 cup Whipped Cream (for garnish) Optional; substitute with coconut whipped cream for dairy-free.

Equipment

  • 9-inch springform pan
  • Medium bowl
  • spatula

Method
 

Preparation Steps
  1. In a medium bowl, combine graham cracker crumbs and sugar. Pour in melted unsalted butter and mix until fully combined. Press this mixture into the bottom of a greased 9-inch springform pan and place in the freezer for about 15 minutes.
  2. Beat the softened cream cheese and powdered sugar together until smooth and creamy, about 2-3 minutes. In another bowl, whip the heavy cream to soft peaks and gently fold into the cream cheese mixture.
  3. Add crushed pineapple, sweetened shredded coconut, and rum extract to the cream cheese mixture and gently fold until just combined.
  4. Pour the creamy cheesecake filling over the chilled crust and smooth the top evenly. Cover with plastic wrap and refrigerate for at least 3-4 hours to set.
  5. Run a knife around the edges of the springform pan before releasing the sides. Garnish with whipped cream and cherries if desired, slice, and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 210mgPotassium: 110mgFiber: 1gSugar: 17gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese is softened for a smooth filling. Chill thoroughly for the best texture and use fresh ingredients for vibrant flavors.

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