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–+ servings
Peanut Butter Chocolate Bark

Irresistible Peanut Butter Chocolate Bark You’ll Crave!

This Peanut Butter Chocolate Bark is an easy, no-bake dessert that combines creamy peanut butter and rich chocolate for a delectable treat.
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Prep Time 10 minutes
Cook Time 2 minutes
Chilling Time 2 hours
Total Time 2 hours 12 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 1 cup Peanut Butter Choose natural or crunchy for added texture!
  • 1 cup Dark Chocolate Opt for high-quality chocolate for the best taste.
  • 1 tablespoon Coconut Oil Substituting with unsalted butter is also possible for added richness.
Optional Mix-Ins
  • 1/2 cup Chopped Nuts Try almonds or walnuts for a nutty touch!
  • 1/2 cup Dried Fruit Cranberries or raisins work wonderfully!
  • to taste Sea Salt A sprinkle on top enhances the flavors.

Equipment

  • microwave
  • Heatproof bowl
  • spatula
  • baking sheet
  • Parchment paper
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Chop dark chocolate into small pieces. Microwave in 30-second intervals, stirring in between until completely melted and glossy.
  2. Stir in peanut butter until fully incorporated, creating a smooth blend.
  3. Incorporate coconut oil, stirring well until melted and evenly distributed.
  4. Fold in optional mix-ins like chopped nuts, dried fruits, or a sprinkle of sea salt.
  5. Line a baking sheet with parchment paper. Pour and spread the mixture evenly into a rectangle or square shape.
  6. Chill in the refrigerator for at least 1-2 hours, until firm.
  7. Cut into squares or rectangles and serve immediately or store in an airtight container.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 6gCalcium: 1mgIron: 2mg

Notes

For best results, ensure even melting of chocolate, chill adequately to achieve a firm texture, and store in an airtight container to keep fresh for up to a week.

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