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Peach Crisp with Oat Topping

Irresistible Peach Crisp with Oat Topping

This Peach Crisp with Oat Topping features juicy peaches and a crunchy oat topping, creating a heartwarming dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 4 cups Fresh Peaches Sliced
  • 1/2 cup Sugar Adjust according to peach ripeness
  • 2 tablespoons All-Purpose Flour Can substitute with gluten-free blend
  • 1 teaspoon Cinnamon
For the Oat Topping
  • 1 cup Oats Gluten-free if needed
  • 1/2 cup Butter Cold and cubed
  • 1/4 cup Sugar Brown sugar can be used
  • 1/4 teaspoon Salt
  • 1 teaspoon Cinnamon
Optional Add-Ins
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Nuts e.g., walnuts or pecans, chopped

Equipment

  • mixing bowls
  • Baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Prep an 8-inch square baking dish.
  2. Slice peaches and combine with sugar, flour, and cinnamon in a bowl. Pour into the baking dish.
  3. Mix oats, remaining flour, sugar, salt, and cinnamon in a bowl.
  4. Cut cold butter into cubes and mix into the oat mixture until it resembles coarse crumbs.
  5. Spread the oat topping over the peach filling evenly.
  6. Bake for 30-35 minutes until golden brown and bubbly.
  7. Let cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 180mgFiber: 2gSugar: 12gVitamin A: 600IUVitamin C: 6mgCalcium: 30mgIron: 1mg

Notes

Serve warm with vanilla ice cream or whipped cream for added indulgence.

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