Ingredients
Equipment
Method
Cooking Instructions
- Heat the Olive Oil in a large skillet over medium heat.
- Cook the diced Chicken Breasts for 5–7 minutes until golden brown.
- Season the Chicken with Garlic Powder, Onion Powder, Paprika, Salt, and Pepper. Sauté for 2 minutes.
- Reduce heat to low and mix in the Shredded Cheddar and Mozzarella Cheese until melted.
- Warm the Flour Tortillas in a skillet or microwave for 15 seconds.
- Spread Creamy Garlic Sauce on each Tortilla, then add the cheesy Chicken mixture and roll tightly.
- Serve immediately and garnish with Fresh Parsley.
Nutrition
Notes
These wraps are customizable; try different veggies or proteins for variation.
