Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine graham cracker crumbs with melted unsalted butter and a sprinkle of sugar. Stir until well blended and press into a mini muffin tin.
- In a separate bowl, beat softened cream cheese until smooth, then add sugar gradually and fold in whipped topping.
- Spoon the cheesecake filling over the crust and refrigerate for at least 20 minutes to firm up.
- Arrange sliced strawberries on top just before serving.
Nutrition
Notes
Add fresh strawberries on top just before serving for the best taste and presentation.
