Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by crushing about 2 cups of graham crackers until they resemble fine crumbs and melt ½ cup of unsalted butter in a microwave-safe bowl. Combine crumbs with melted butter and press into a greased 8x8 inch pan.
- In a microwave-safe bowl, combine 2 cups of mini marshmallows and 1 cup of chocolate chips. Heat in 30-second intervals, stirring until melted and smooth.
- Pour the melted marshmallow-chocolate mixture over the graham cracker crust and spread evenly with a spatula.
- Place the pan in the refrigerator and chill for about 2 hours or until set. Check firmness before cutting.
- Once set, cut into 12 squares and enjoy chilled or at room temperature.
Nutrition
Notes
Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
