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No-Bake Peanut Butter Lasagna

Irresistible No-Bake Peanut Butter Lasagna

This No-Bake Peanut Butter Lasagna is a quick and decadent dessert perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peanut Butter Layer
  • 8 ounces Cream Cheese Ensure it's softened for easy blending.
  • 1 cup Powdered Sugar Substitute with confectioners' erythritol for a low-sugar option.
  • 1 cup Creamy Peanut Butter Consider using natural peanut butter for a healthier alternative.
  • 8 ounces Whipped Topping Opt for homemade whipped cream for freshness.
Layers
  • 12 pieces Graham Crackers Gluten-free options like almond flour-based crackers can be used.
  • 1 package Chocolate Pudding Mix Try a sugar-free pudding mix to reduce sugar content.
  • 2 cups Milk Any type of milk will work, including almond or oat milk.
Garnishing
  • Chocolate Chips Optional, for garnish.
  • Extra Whipped Topping Optional, for garnish.

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • 9x13 inch dish

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, beat 8 ounces of softened cream cheese with an electric mixer on medium speed until it's smooth and creamy, about 1-2 minutes.
  2. Gradually add 1 cup of powdered sugar and 1 cup of creamy peanut butter, mixing until well combined.
  3. Gently fold in 8 ounces of whipped topping until the mixture is light and fluffy.
  4. In a separate bowl, whisk together 1 package of chocolate pudding mix and 2 cups of cold milk for about 2-3 minutes until it thickens.
  5. Grab a 9x13 inch dish and layer about 12 graham crackers on the bottom.
  6. Spread half of the peanut butter mixture evenly over the graham crackers.
  7. Add another layer of graham crackers on top of the peanut butter mixture.
  8. Pour the thickened chocolate pudding evenly over the second graham cracker layer.
  9. Spread the remaining peanut butter mixture over the chocolate pudding layer.
  10. Top with a final layer of graham crackers, pressing down gently.
  11. Cover your dish with plastic wrap and refrigerate for at least 4 hours.
  12. When ready to serve, cut into squares and optionally top with whipped topping and chocolate chips.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 3gCholesterol: 10mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 4mgIron: 2mg

Notes

Chill overnight for best results. Ensure cream cheese is softened for smooth blending.

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