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–+ servings
Mashed Potato Cheese Puffs

Irresistible Mashed Potato Cheese Puffs for Cozy Snacking

Transform leftovers into delightful Mashed Potato Cheese Puffs; a budget-friendly and adaptable savory snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 puffs
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Mashed Potatoes Use chilled leftover mashed potatoes for the best texture.
  • 1 cup All-Purpose Flour Gluten-free flour works for a gluten-free option.
  • 2 large Eggs Substitute with flax eggs or applesauce for an egg-free version.
For the Flavor
  • 1 cup Shredded Cheese Choose melty favorites like cheddar or mozzarella.
  • 1/4 cup Parmesan Cheese Optional; can be swapped with nutritional yeast for a vegan touch.
  • 1/4 cup Fresh Chives Can be replaced with green onions or parsley.
For the Creaminess
  • 1/2 cup Sour Cream Use lactose-free sour cream if lactose intolerant.
  • 1 teaspoon Salt Use low-sodium alternatives if necessary.

Equipment

  • muffin tin
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Lightly grease a muffin tin.
  2. In a large mixing bowl, whisk together the beaten eggs and sour cream until smooth.
  3. Incorporate the shredded cheese, Parmesan, and chives into your egg mixture.
  4. Gently fold in the chilled, leftover mashed potatoes until combined.
  5. Spoon the mixture into the greased muffin tin, filling each cup about three-quarters full.
  6. Bake for 20-25 minutes until golden brown and puffed.
  7. Allow to cool slightly, run a knife around the edges, and serve warm.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

These puffs are an excellent way to use up leftovers while considering dietary needs. Experiment with different cheeses for added flavor.

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