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Korean Steak Sandwich

Irresistible Korean Steak Sandwich with Cheesy Garlic Mayo Delights

This Korean Steak Sandwich features tender ribeye, spicy jalapeños, and cheesy garlic mayo, making it a must-try option for lunch.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American, Korean
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Marinade
  • 1 lb Ribeye Steak Alternatively use sirloin or flank steak.
  • 1/4 cup Soy Sauce Use tamari for gluten-free.
  • 2 tbsp Gochujang Paste Sriracha can be used for different spice level.
  • 1 tbsp Minced Ginger
  • 1 tbsp Light Brown Sugar White sugar can be used.
  • 1 tbsp Rice Wine White wine or apple cider vinegar can substitute.
  • 2 cloves Garlic Cloves Use pre-minced for quicker prep.
  • 1 tsp Black Pepper White pepper is an alternative.
  • 1 medium Sweet Apple Substitute with pear if desired.
  • 1 tbsp Toasted Sesame Oil Olive or canola oil can work.
For the Sandwich
  • 2 medium Bell Peppers (Red & Yellow) Alternative: poblano or green bell peppers.
  • 4 slices Thick Bread Use ciabatta or sourdough.
  • 2 tbsp Salted Butter Use olive oil for a lighter option.
  • 4 slices Mature Cheddar Cheese Gouda or provolone can substitute.
  • 1/2 medium Red Onion Green onions serve as a milder substitute.
  • 2 medium Jalapenos Adjust quantity based on heat preference.
  • 2 stalks Spring Onions (Scallions) For garnishing.
For the Garlic Mayo
  • 1/2 cup Mayonnaise Greek yogurt can be a lighter substitute.
  • 1 tbsp Sweet Chili Sauce Optional drizzle for extra flavor.
Optional Garnish
  • Sesame Seeds Can sprinkle on top for added texture; optional.

Equipment

  • skillet
  • mixing bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions for Korean Steak Sandwich
  1. Step 1: Prep Steak - Freeze the ribeye for 30 minutes. Once firm, slice it into thin strips, about 2mm thick.
  2. Step 2: Marinate - Combine soy sauce, gochujang, minced ginger, light brown sugar, rice wine, minced garlic, black pepper, grated apple, and toasted sesame oil in a bowl. Add ribeye and let marinate for at least 30 minutes.
  3. Step 3: Cook Steak - Heat skillet over medium-high and add oil. Cook marinated steak for 4-5 minutes until caramelized, then set aside.
  4. Step 4: Sauté Peppers - In the same skillet, sauté sliced bell peppers over medium heat for 2-3 minutes until softened and slightly charred.
  5. Step 5: Assemble Sandwiches - Butter one side of each bread slice. On unbuttered side, layer steak, sautéed peppers, sesame seeds, cheddar, onion, jalapeños, and scallions. Top with another slice of buttered bread.
  6. Step 6: Grill Sandwiches - In skillet, reduce heat to low-medium and grill sandwiches for 2-3 minutes on each side until golden brown and crispy.
  7. Step 7: Make Garlic Mayo - Mix mayonnaise with minced garlic in a small bowl. Drizzle inside toasted sandwiches, add sweet chili sauce if desired.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 800IUVitamin C: 80mgCalcium: 250mgIron: 3mg

Notes

Enjoy crafting the best Korean Steak Sandwich that your family will love!

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