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Korean BBQ Beef Short Ribs

Irresistible Korean BBQ Beef Short Ribs for Flavor Lovers

Discover the delicious taste of Korean BBQ Beef Short Ribs, a quick and satisfying meal bursting with flavor.
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Prep Time 30 minutes
Cook Time 10 minutes
Marination Time 1 day
Total Time 1 day 40 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Soy Sauce A flavorful base essential for umami richness.
  • 1/4 cup Sugar Adds sweetness to balance the soy sauce.
  • 1/4 cup Mirin Provides a subtle sweetness and complexity.
  • 2 tablespoon Rice Vinegar Enhances flavors with nice acidity.
  • 1 medium Onion (Grated) Contributes moisture and depth of flavor.
  • 1 medium Pear (Grated) Acts as a natural tenderizer.
  • 4 cloves Minced Garlic A key aromatic that infuses flavor.
  • 1 tablespoon Grated Ginger Adds warmth and zest.
  • 1/2 cup Water Adjusts the consistency of the marinade.
  • 2 tablespoon Sesame Oil Brings a lovely nuttiness to the dish.
  • 1 teaspoon Black Pepper Enhances the overall taste.
  • 1 tablespoon Gochugaru Adds authentic heat and depth.
For the Ribs
  • 2 pounds Short Ribs (Flanken-Style, Cut) The star protein of this dish.
  • 2 tablespoon Vegetable Oil Essential for cooking.
For Garnish
  • 2 scallions Scallions Provide freshness and crunch.
  • 1 tablespoon Toasted Sesame Seeds Add delightful texture and a nutty flavor.
  • 1 tablespoon Coriander A bright, fresh herb to garnish.
For the Side
  • 4 cups Kimchi Fried Rice A spicy, flavor-packed side to complement the ribs.

Equipment

  • cast iron skillet
  • Whisk
  • Measuring Cups and Spoons
  • resealable bag
  • Shallow container
  • Serving Platter

Method
 

Step-by-Step Instructions for Authentic Korean BBQ Beef Short Ribs
  1. In a large bowl, whisk together the soy sauce, sugar, mirin, rice vinegar, grated onion, grated pear, minced garlic, grated ginger, water, sesame oil, black pepper, and gochugaru until well-combined.
  2. Pat the short ribs dry, place them in a resealable bag or container, and pour the marinade over them. Seal tightly and refrigerate for at least 24 hours.
  3. Before cooking, prepare garnishes and side. Slice scallions and cook kimchi fried rice.
  4. Preheat a skillet or grill pan over high heat, add vegetable oil, then sear the marinated short ribs for about 2 minutes on each side.
  5. Transfer the cooked ribs to a platter, garnish with sliced scallions and toasted sesame seeds, and serve with hot kimchi fried rice.

Nutrition

Serving: 1ribsCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Aim for at least 24 hours of marination for maximum flavor. Enjoy the ribs immediately after cooking for the best experience.

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