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–+ servings
Keto Chocolate Cake

Irresistible Keto Chocolate Cake That's Sugar-Free and Fluffy

Delight in this Keto Chocolate Cake Roll, a scrumptious and guilt-free dessert perfect for indulgence without the sugar.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Roll
  • 1 tsp Baking Powder Provides leavening for a light texture.
  • 3 large Eggs Essential for binding and structure.
  • 1 cup Sugar Substitutes (e.g., Stevia or Erythritol) Adjust quantity based on personal preference.
  • 1/2 cup Cocoa Powder Ensure unsweetened for keto compliance.
For the Optional Toppings
  • 1 cup Berry Toppings Enhance flavor and visual appeal.
  • 1/2 cup Chocolate Glaze Add a luscious finish; can be sugar-free.

Equipment

  • mixing bowl
  • electric mixer
  • baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
  2. In a mixing bowl, combine the baking powder, cocoa powder, and your chosen sugar substitute. Whisk until blended.
  3. In a separate bowl, beat the eggs until pale and frothy (about 3 to 5 minutes).
  4. Gradually add the dry mixture to the beaten eggs, stirring continuously to create a smooth batter.
  5. Pour the batter onto the lined baking sheet, spreading it evenly into all corners.
  6. Bake for 15-20 minutes until edges slightly pull away from the pan. It should spring back when pressed.
  7. Remove from oven and let it cool for 5 minutes. Roll it up gently while still warm using the parchment paper.
  8. After cooling completely, unroll and top with chocolate glaze or fresh berries.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 5gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store any leftover cake in an airtight container in the fridge for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months.

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