Prepare Workspace: Clear your kitchen counter and gather all ingredients including Jello powder, confectioners’ sugar, butter, vanilla extract, and water.

Mix Dry Ingredients: In a large mixing bowl, combine Jello powder and confectioners’ sugar, whisking until uniform.

Melt Butter: Melt butter gently in a saucepan over low heat, stirring continuously for 3-5 minutes until fully melted and then cool slightly.

Combine Wet and Dry: Pour melted butter into dry ingredients, add vanilla extract and water, mixing until a thick paste forms.

Shape Candies: Form small balls or discs from the mixture, about 1 inch in diameter, and place on a parchment-lined baking sheet.

Chill: Refrigerate for about an hour or until firm enough to hold shape, checking by gently pressing one candy.