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Irresistible Garlic Parmesan Crockpot Chicken

Irresistible Garlic Parmesan Crockpot Chicken You’ll Love

Enjoy this Irresistible Garlic Parmesan Crockpot Chicken, a delightful recipe perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 5 minutes
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Can substitute with chicken thighs for more flavor.
For the Potatoes
  • 1.5 pounds Baby Potatoes Any small potato variety will work.
For the Flavor Mixture
  • 1 cup Grated Parmesan Cheese Nutritional yeast can substitute for dairy-free.
  • 4 cloves Minced Garlic Fresh garlic provides the best flavor.
  • 1 teaspoon Dried Oregano Can use Italian seasoning instead.
  • 1 teaspoon Dried Basil Fresh basil is a great substitute.
  • 1 teaspoon Salt Adjust to your liking.
  • 1 teaspoon Black Pepper Freshly ground offers the best flavor.
  • 2 tablespoons Olive Oil Melted butter is a viable alternative.
For Garnishing
  • 2 tablespoons Chopped Fresh Parsley Omit if unavailable.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Measure and gather all ingredients, chop parsley, wash potatoes, and mince garlic.
  2. Layer Chicken and Potatoes: Place halved potatoes in the slow cooker, then lay chicken on top.
  3. Make Garlic Parmesan Mixture: Mix cheese, garlic, oregano, basil, salt, pepper, and oil until smooth.
  4. Smother Chicken and Potatoes: Spread garlic parmesan mixture over chicken and potatoes.
  5. Cook: Cover and cook on low for 6 hours or high for 3 hours without opening the lid.
  6. Rest and Serve: Allow to rest for a few minutes, garnish if desired, and serve.

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

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