Ingredients
Equipment
Method
Step-by-Step Instructions for Fudgy Mini Brownie Bites
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.

- In a medium bowl, whisk together flour, cocoa powder, cornstarch, and salt.

- In a large bowl, beat together sugar, powdered sugar, eggs, and egg yolk for about 3 minutes.

- Gradually incorporate melted butter, oil, and vanilla extract into the egg mixture.

- Fold in the dry mixture until just combined, then gently fold in chocolate chips.

- Fill the mini muffin tins with batter, smoothing the tops.

- Bake for 12-14 minutes until a toothpick comes out with moist crumbs.

- Cool in the pan for about 10 minutes, then transfer to a wire rack.

Nutrition
Notes
Brownie bites can be customized with nuts or different chocolate types. Store them in an airtight container at room temperature for up to 5 days.
